Monday, May 30th, 2011
Tags: Alexander Lobrano, Au Boeuf Courounne, batata frita, batatas fritas, bife, bife frites, Bistro Paul Bert, carne, cote de boeuf, Cozinha Bob, entrecosto, fritas, Hungry de Paris, Le Voltaire, Mark Grossman, o restaurante, Paris, Restaurantes, sala de jantar, Severo Le, vinho tinto, Gastronomia & Travel, La Maison de l'Aubrac
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