Gordon Shocked at Bankrupt Chef's Expensive Ingredients | Kitchen Nightmares UK

  • Published: 24 May 2017
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    Chef Ramsay is fed up with the cook's excuses.

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Comments • 1 339

  • Ryan Riel
    Ryan Riel  1 days back

    Not Sotendah!

    • Simply Rise
      Simply Rise  2 days back

      4:22 there is so much fucking around😂🤣🤣🤣😂🐁🐀

      • Dr.B Mirza
        Dr.B Mirza  2 days back

        Ready ,steady , twat ! Sounds like my last night.

        • Techvolve
          Techvolve  3 days back

          Fuak Mai

          • CamoDrako
            CamoDrako  4 days back

            4:32 Ah, the classic French dish, "Crêpe en Crêpe"

            • EnergyLeech
              EnergyLeech  4 days back

              Ready steady twat. lol

              • Greg
                Greg  7 days back

                If I had a penny for everytime Gordon said "f*ck me", I'd be a rich man. haha!

                • James Morris
                  James Morris  1 weeks back

                  It cracks me up. 99% of the episodes he complains about quality of ingredients and presentation being shit then he comes to this place and is outraged by the high quality ingredients and too much time on presentation.

                  • Elvick
                    Elvick  3 days back

                    James Morris or, don’t overspend on ingredients when you have nights with literally no customers.

                  • James Morris
                    James Morris  3 days back

                    @Elvick My point is, you can't see a place being slow and then assume it's slow because one thing isn't done "exactly" how you would do it. It's like saying well CO2 levels are higher and temperatures are higher, so it must be the CO2. You have to take into account everything else going on as well. Before changing the way the chef does things, maybe see if there are other problems like advertising and how other restaurants in the same location are doing. If you don't get this is a TV show it's more important for Gordon to be dramatic than to make moderate assessments of what could be tweaked then you probably also enjoy the needless point of how many episodes he goes bare chested to change into a chef's shirt.

                  • Elvick
                    Elvick  3 days back

                    James Morris because they have no customers so can’t afford it. And he was obsessive compulsive with presentation, he was creating an “art piece” not food. Have you ever seen Gordon prep a plate that slowly?

                • Ben Matheson
                  Ben Matheson  1 weeks back

                  Ready steady twat lmao

                  • ImR0nBrgndy
                    ImR0nBrgndy  2 weeks back

                    This seems more like the chef / owner forgot rule one. Know your customers. It’s a business. You don’t serve polished beautiful dishes to someone just looking for a plate of spaghetti and meatballs.

                    • ImR0nBrgndy
                      ImR0nBrgndy  2 weeks back

                      Wtf did they say in the first 40 seconds

                      Didn’t understand at all what the sous chef said

                      • Patrick Johnson
                        Patrick Johnson  2 weeks back

                        'ready steady twat' 😂😂😂

                        • Boston Towny4life
                          Boston Towny4life  2 weeks back

                          I love how Kitchen Nightmares UK it's just some chefs who are good but just make some mistakes that are setting them back while the US version are owners who are just completely inept, half retarded, and don't know what dimension they live in.

                          • Turok, not the dinosaur hunter, the adult film star

                            Hey, someone that actually has all their shit together before Gordon goes through the refrigeration. I’m sincerely shocked. Has the world ended!? Am I dead!?

                            • CM99501
                              CM99501  2 weeks back

                              The fact that someone would pay more than $15 for a plate of 3 tiny carrots, some weird cake things, and a blob of sauce is beyond me. I could go to a Sub joint and get a MASSIVE sub for 15.

                              • Robin Vettier
                                Robin Vettier  2 weeks back

                                Honestly... the food looks good! But I think the place is just in the butthole of England

                                • Bh 11
                                  Bh 11  2 weeks back

                                  “Ready steady twat” had me 😭😭😂😂😂

                                  • Ruby Castillo
                                    Ruby Castillo  2 weeks back

                                    Beginning of the video: yaaaaaASSSSS!!!!!!

                                    • pejpm
                                      pejpm  3 weeks back

                                      The UK version is just so much better

                                      • Goldenblade14
                                        Goldenblade14  3 weeks back

                                        UK version: *kitchen ambiance*

                                        US version: "FUCKING BULLOCKS!"

                                        • 748Duc
                                          748Duc  3 weeks back

                                          Finally a chef who’s problem is wanting to be to good.

                                          • Dominus Providebit
                                            Dominus Providebit  3 weeks back

                                            This guy doesn’t seem to be a bad chef. He just needs some help in achieving certain goals, like feeding customers.

                                            • mex herr
                                              mex herr  3 weeks back

                                              Tony Stark is now a bankrupt chef

                                              • J.
                                                J.  3 weeks back

                                                Ramsey likes to tease. I didn't get to see one nipple.

                                                • DC Sniper
                                                  DC Sniper  3 weeks back

                                                  which season and which episode is this from?

                                                  • ABandApart01
                                                    ABandApart01  3 weeks back

                                                    “Ready. Steady. Twat.”

                                                    • Jericho Mortlock
                                                      Jericho Mortlock  3 weeks back

                                                      4:53 "That's not true..."

                                                      • Perry Saker
                                                        Perry Saker  3 weeks back

                                                        At the end of the day it's just food...I have no respect for pretentious menus...food is a nessesacity not a luxury..doesn't matter how you ponce it up, it's not worth the the prices people charge

                                                      • Bastijn Vos
                                                        Bastijn Vos  3 weeks back

                                                        US: kitchen nightmares

                                                        UK: kitchen inconveniences

                                                        • A Lee
                                                          A Lee  3 weeks back

                                                          Cant lie I love how organized he was and using great Ingredients

                                                          • ?,?,
                                                            ?,?,  3 weeks back

                                                            This chef has a feminist wife

                                                            No wonder he's lost the will to live

                                                          • Eric Heym
                                                            Eric Heym  3 weeks back

                                                            First Ramsay complains about kitchens buying cheap product because they’re broke and now he complains about a chef who isn’t cutting corners??

                                                            • Sage DeSol
                                                              Sage DeSol  3 weeks back

                                                              We should all be lucky that Gordon is going around the world fixing shit restaurants for us. He says what we are all thinking.

                                                              • K N
                                                                K N  3 weeks back

                                                                "Less is more" - GR

                                                                • Lee Ball
                                                                  Lee Ball  3 weeks back

                                                                  He should think hard on this famous quote by Antoine de Saint-Exupery - "Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away."

                                                                  • TheChosenOne
                                                                    TheChosenOne  3 weeks back

                                                                    Its hard for the owner to know that his little bubble and what hes thinking is wrong thats why they cant accept it.

                                                                    • Flufferz626
                                                                      Flufferz626  3 weeks back

                                                                      Of all the things I expected upon opening the video, a shirtless Gordon never crossed my mind.

                                                                      • Evelyn Howard
                                                                        Evelyn Howard  4 weeks back

                                                                        Is this the first time Gordon has ever complained that a chef was using high-quality ingredients?

                                                                        • Deel2506
                                                                          Deel2506  4 weeks back

                                                                          I don't understand Gordon. He complains that the meat is not fresh in other restaurants, but now the chef is getting the freshest if lamb and shrimp and Gordon is annoyed by it.

                                                                          • Max Vargas
                                                                            Max Vargas  4 weeks back

                                                                            "Less is more" -Gordon Ramsay

                                                                            • Super Slovak
                                                                              Super Slovak  4 weeks back

                                                                              Why is gordon naked

                                                                              • fukqyou asszhole
                                                                                fukqyou asszhole  4 weeks back

                                                                                What a fool, the entire idea of being a successful chef and restaurant owner is making something great out of nothing. When you spend big money on top ingredients you set yourself up for failure. Simple dishes for simple people will make you money. Just an example but why do you think most pizza or cheesesteak shops so successful.

                                                                                • Jesse Taylor
                                                                                  Jesse Taylor  4 weeks back

                                                                                  UK version: Seems real. Constructive criticism.
                                                                                  US version: Seems kinda real? 🤷‍♂️. Mostly Jerry Springer with food.

                                                                                  • The Right Ladder
                                                                                    The Right Ladder  4 weeks back

                                                                                    UK: We're looking for struggling restaurants to feature on a TV show with Gordon Ramsay called Kitchen Nightmares

                                                                                    US: We're looking for the mentally ill who happen to own restaurants. Preferably someone in so much debt that God himself couldn't fix the problems. Severe denial a plus. Insanity a prerequisite.

                                                                                    • Raymond Collins
                                                                                      Raymond Collins  4 days back

                                                                                      That's an insult to the mentally ill lmao

                                                                                    • Tabitha Tate
                                                                                      Tabitha Tate  5 days back


                                                                                    • tehrubb3rchick3n
                                                                                      tehrubb3rchick3n  6 days back

                                                                                      Loooord have mercy hahahahaha

                                                                                    • CLARE CHEUNG
                                                                                      CLARE CHEUNG  1 weeks back

                                                                                      oh god this comment needs so many more likes hahahaahhahaahahahh

                                                                                    • Muhammad Rizka
                                                                                      Muhammad Rizka  3 weeks back

                                                                                      Not to mention the unwillingness to keep the change that Gordon introduced

                                                                                  • enfrahg
                                                                                    enfrahg  4 weeks back

                                                                                    Papa Franku definitely didn't bounce back after Joji dried up...

                                                                                    • Michael Woll
                                                                                      Michael Woll  4 weeks back

                                                                                      It looks fabulous no doubt, and Fine Ingredients are great - shows dedication and pride.... but as Gordon said, "it belongs on a Museum"....or fine Frenchy Resort.
                                                                                      If I'm going out to eat in Town, I want good food, and Not wait 2 hours.

                                                                                      • Sonnie
                                                                                        Sonnie  4 weeks back

                                                                                        One of the few times you really feel for the chef / owner .. because you can see the fault isn’t with the lack of passion or commitment to the place .. He’s just needing a bit of guidance..

                                                                                        • Mannsy83
                                                                                          Mannsy83  4 weeks back

                                                                                          Does anyone else hate pretentious food that you can't eat?