Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

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  • Published: 23 March 2019
  • This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isv
    Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
    Check out the recipe here: https://www.bonappetit.com/recipe/sausage-meatball-sandwiches

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    Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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Comments • 1 240

  • Charles Marshall
    Charles Marshall  6 hours back

    13:55 Chris tryna hide a body?

    • Meeg
      Meeg  8 hours back

      How does she burn something in every video

      • clarisse Aguilar
        clarisse Aguilar  22 hours back

        What food processor is used here?

        • Dragon King
          Dragon King  1 days back

          I love anything a la Carla

          • Rj Sidney
            Rj Sidney  2 days back

            If I was a professional cook, she talks, the way I would explain things

            • caroline 7603
              caroline 7603  3 days back

              8:54 “tempered”....... Chris has entered the chat

              • Kayla Walker
                Kayla Walker  4 days back

                Yep i know what tomorrow nights dinner is going to be. Yummy. 🥖🌭

                • Jordan hooks
                  Jordan hooks  5 days back

                  i love Carla so much

                  • Star Kid
                    Star Kid  5 days back

                    Cooking pork with kosher salt, nice.

                    • Estefan Castrellon
                      Estefan Castrellon  6 days back

                      What an amazing woman!!

                      • Pedro Mendoza
                        Pedro Mendoza  6 days back

                        Chris: "dont burn the buns"
                        Carla: *burns the buns*

                        • Nicole Ocampo
                          Nicole Ocampo  7 days back

                          Nobody:
                          Carla: "Paste is such an ugly word"
                          Paste: :(

                          • Cristina
                            Cristina  7 days back

                            That sauce has to be extremely salty. I’ve never seen so much salt being added!

                            • Annika Anderson
                              Annika Anderson  7 days back

                              Carla, how do you feel about Swedish meatballs?

                              • Blamethe Lion
                                Blamethe Lion  1 weeks back

                                Here in South Africa we can this type of sausage a boerewors

                                • Uber Glamazon
                                  Uber Glamazon  1 weeks back

                                  Sorry those buns were burned..that will not be tasty.

                                  • Hooman 11
                                    Hooman 11  1 weeks back

                                    Chris got a god tongue

                                    • Tiara Huffman
                                      Tiara Huffman  1 weeks back

                                      pesto often has pine nuts and parmesan cheese but it really is any herb with olive oil really

                                      • Jesse Taylor
                                        Jesse Taylor  1 weeks back

                                        Those look amazing, Carla. Thanks for sharing!

                                        • Mason Swine
                                          Mason Swine  1 weeks back

                                          I WANT THAT SUB IN MY BODY.

                                          • Nick f
                                            Nick f  1 weeks back

                                            If I ordered a meatball sandwich and someone gave me a sausage, fennel, and pesto sandwich I'd punch them in the face. I'm sure it tastes good but that is not a meatball sub on any level, rolling your sausage into balls doesn't make it a meatball.

                                            • zoetherebel
                                              zoetherebel  1 weeks back

                                              I love whenever Chris makes and appearance. He's so sassy.

                                              • J Cheney
                                                J Cheney  1 weeks back

                                                I would have blended that sauce. Does that make me a monster? I just can’t do chunky sauce. Anyone else like that?

                                                • Madison Wall
                                                  Madison Wall  2 weeks back

                                                  More Carla!! I need more videos from this woman she is just so good!

                                                  • Lexi Valentin
                                                    Lexi Valentin  2 weeks back

                                                    Ok so I make that type of sauce but with cilantro and a little bit of lemon and I’ve always wondered if it is a pesto I mean I’ve always called the cilantro sauce 😂😂

                                                    • Panda Butter
                                                      Panda Butter  2 weeks back

                                                      How is it that she always burns something? And then uses it?

                                                      • Miriam M.
                                                        Miriam M.  2 weeks back

                                                        You are awesome to watch, knowledgeable and simple 👍👍

                                                        • Brittney Foster
                                                          Brittney Foster  2 weeks back

                                                          14:37 the way he looked at that burnt bread 😂

                                                          • Valerio Gigante
                                                            Valerio Gigante  2 weeks back

                                                            I am sorry Carla, but that's not pesto, because you didn't add pinenuts. In Italy we call what you made "salsa verde"

                                                            • madelinekoa
                                                              madelinekoa  2 weeks back

                                                              it's a neutered pesto-- doesn't have any nuts (;

                                                              • Ottawa3453
                                                                Ottawa3453  2 weeks back

                                                                Oh dear - we appear to be 1 sausage short :D

                                                                • Ottawa3453
                                                                  Ottawa3453  2 weeks back

                                                                  It ain't pretty when you see how the sausage is made :P

                                                                  • john doe
                                                                    john doe  2 weeks back

                                                                    I just want carla to sit her boonkie on me face!

                                                                    • seanylewl
                                                                      seanylewl  2 weeks back

                                                                      how did she burn the buns again lol

                                                                      • rosenracht
                                                                        rosenracht  2 weeks back

                                                                        Glad I'm not the only one who burns the buns!!

                                                                        • Amy Campbell
                                                                          Amy Campbell  2 weeks back

                                                                          Why does this keep coming up when I have blocked it

                                                                          • Galia Zhul
                                                                            Galia Zhul  3 weeks back

                                                                            I want to see more Brad and Claire together!

                                                                            • Amanda Ingraham
                                                                              Amanda Ingraham  3 weeks back

                                                                              Carla's idea of a 'weeknight' dinner is very different from mine...

                                                                              • Private Joker
                                                                                Private Joker  3 weeks back

                                                                                did this video get lost at some point and just recently found? it looks like it's 8 years old.

                                                                                • Michael Horodowicz
                                                                                  Michael Horodowicz  3 weeks back

                                                                                  Those balls look so good.

                                                                                  • Beachdudeca
                                                                                    Beachdudeca  3 weeks back

                                                                                    I really like the idea of just using sausage meat to make meatballs

                                                                                    • LaVioletaAmatista
                                                                                      LaVioletaAmatista  3 weeks back

                                                                                      433 dislikes? Lmao why........ I don’t understand

                                                                                      • Jade Tran
                                                                                        Jade Tran  3 weeks back

                                                                                        Could you not have at least try to scrape the char off?

                                                                                        • John Tam
                                                                                          John Tam  3 weeks back

                                                                                          Too much yapping, just cook the food.

                                                                                          • Luis Gordillo
                                                                                            Luis Gordillo  3 weeks back

                                                                                            those loafs can take 4 balls. if not 5.

                                                                                            • Jenny Walton
                                                                                              Jenny Walton  3 weeks back

                                                                                              I HATE using the broiler!! Had garlic bread actually catch fire 8 years ago and my son will NOT let me live it down!

                                                                                              • Bradley Turner
                                                                                                Bradley Turner  3 weeks back

                                                                                                I feel like sausage meat is ground too fine and would make a tough meatball regardless of whether you pack it light or not. Is this really not the case?

                                                                                                • Loic Delhom
                                                                                                  Loic Delhom  3 weeks back

                                                                                                  This is a lot of work but hell it look nice (even for a vegetarian 😉)