Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

  • Published: 23 March 2019
  • This recipe is from Carla's new cookbook, out now!
    Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
    Check out the recipe here:

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    Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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Comments • 1 229

  • Tarif Rahman
    Tarif Rahman  4 hours back

    Just thought about it, and with so many of those guys cooking in the test kitchen everyday, it makes me wonder how the test kitchen would smell. Magnificent? Strange? A mix of both maybe?

    • Fenrir 6 Gaming
      Fenrir 6 Gaming  1 days back

      This show never fails to make me hungry.

      • Sam Christensen
        Sam Christensen  2 days back

        Can we get a video of Chris getting scientifically tested for super taster traits? More than the Wellington?

        • Ser Garlan Tyrell
          Ser Garlan Tyrell  3 days back

          Do Americans just like their food incredibly salty or something?

          • xiu smiles
            xiu smiles  5 days back

            omgg the buns. not again haahha

            • xiu smiles
              xiu smiles  5 days back

              "You can get someone to do it for you, I highly recommend it" lmfaooo

              • Evita
                Evita  6 days back

                "Just to get something going in the pan to get it going. We're good to go."

                • civilizeddiva
                  civilizeddiva  1 weeks back

                  Got a new oven and decided to make mini lobster tails[Costco]. Actually READ the oven manual [cause, we ARE talking lobster tails], and the manual said to leave the oven door ajar while broiling. Lobster tails turned out nicely.

                  • Laretta Johnson
                    Laretta Johnson  1 weeks back

                    I absolutely love Carla

                    • Elizabeth Bailey
                      Elizabeth Bailey  1 weeks back

                      Oooh it looks so beautiful with the green pesto on the white mozzarella.

                      • Elizabeth Bailey
                        Elizabeth Bailey  1 weeks back

                        Carla is the type of person you want for a best friend. She's funny, full of good advice, and a great cook.

                        • TheTsubaKun
                          TheTsubaKun  2 weeks back

                          In the face of Carla, all other women are nothing to me.

                          • Joshua Pearson
                            Joshua Pearson  2 weeks back

                            @ 2:30
                            Yo I saw that Ms. Meyers soap, that stuff is the best!

                            • Rachel Ann
                              Rachel Ann  2 weeks back

                              It's not a pesto though? Because it doesn't have toasted nuts.

                              • Joe Cole
                                Joe Cole  2 weeks back

                                No pine nuts and parmesan, sorry Carla definitely not a pesto

                                • Jeanette Jacobs
                                  Jeanette Jacobs  2 weeks back

                                  7:32 is Chris drinking from a measuring jug? I know theyve said before it's a ba kitchen thing

                                  • Baby, DoYouLikeChimbo ?

                                    Carla is the best, those buns must be the tastiest for sure, even a little charred

                                    • Maria Callous
                                      Maria Callous  2 weeks back

                                      ok, celery and not fennel...fennel would overwhelm EVERYTHING

                                      • QueenMaxine
                                        QueenMaxine  2 weeks back

                                        I really love watching Carla’s BA’s Best

                                        • Francisco Baraglia
                                          Francisco Baraglia  2 weeks back

                                          Gucci interrupted Carla in the middle of a sentence. That was rude, YouTube

                                          • denicekimberly
                                            denicekimberly  2 weeks back

                                            As it turns out, pesto is any kinda smacked around bunch of ingredients, so...

                                            • Russell Davis
                                              Russell Davis  2 weeks back

                                              Carla you are perfect and I love you

                                              • James James
                                                James James  2 weeks back

                                                Actually the green sauce you made is actually called Pistou :) Your meatballs look amazing, by chance do you have a video to acutally make the spicy sausage? I live in Germany and "spicy" is so not a thing here xD

                                                • Tori Rosee
                                                  Tori Rosee  2 weeks back

                                                  I’m I the only one who loved that close up on the ring. Classic and beautiful.
                                                  Also down for the meatball subs. Love myself some food and jewelry.

                                                  • Rebecca
                                                    Rebecca  2 weeks back

                                                    With you, until you used burnt buns. Really?

                                                    • Spencer Allegra
                                                      Spencer Allegra  2 weeks back

                                                      I love Carla so much!

                                                      • Djooodie Amazeballs
                                                        Djooodie Amazeballs  2 weeks back

                                                        This video is like the ultimate foreshadowing video for the future content.

                                                        Canned tomatoes (Bianco) - used for the sauce video on making the perfect pizza
                                                        Carla bringing up the fact that Chris is a supertaster - that video where he recreates Gordon’s beef wellington

                                                        • ChinLong
                                                          ChinLong  2 weeks back

                                                          mama mia that's a spicy meatball

                                                          • Crickett Smith
                                                            Crickett Smith  2 weeks back

                                                            I can't believe Carla burned her buns that is something I would totally do

                                                            • Kevin Krenger
                                                              Kevin Krenger  2 weeks back

                                                              I Like how Chris is making fun but in The same time he ist vere hohnest in judging how IT IS taste

                                                              • Philip Sutcliffe
                                                                Philip Sutcliffe  2 weeks back

                                                                carla ya still pretty

                                                                • Lauryn D.
                                                                  Lauryn D.  2 weeks back

                                                                  So i just finished making these.....and i could literally beat bobby flay with these. SOooo Goood.

                                                                  • XTaitoX
                                                                    XTaitoX  2 weeks back

                                                                    The editing staff captioned it “basil sauce” and not pesto 🤣 If it ain’t got pine nuts it’s not pesto to me 💁🏽‍♀️

                                                                    • tyranomegosaurus
                                                                      tyranomegosaurus  2 weeks back

                                                                      all the balls.... lmao!

                                                                      • A
                                                                        A  2 weeks back

                                                                        Proof Carla isn't crazy about carrots Molly. Turnips forever

                                                                        • Jade
                                                                          Jade  2 weeks back

                                                                          Pesto made with a food processor should be called “presto pesto”.

                                                                          • Patsy Kiniry
                                                                            Patsy Kiniry  2 weeks back

                                                                            anybody else call em grinders?

                                                                            • Package Not Delivered
                                                                              Package Not Delivered  2 weeks back

                                                                              My little west coast brain can't comprehend why you top split a hero.

                                                                              • Jen Wombat Excelsior
                                                                                Jen Wombat Excelsior  2 weeks back

                                                                                I agree w/ Carla's deduction about Chris. It's all in the nose, man. Sniff it, taste it, love it.

                                                                                • Robert Bringardner
                                                                                  Robert Bringardner  3 weeks back

                                                                                  This video was bad for my diet

                                                                                  • Alan Morris
                                                                                    Alan Morris  3 weeks back

                                                                                    May I suggest boiling those meatballs instead of frying them... unless you want to be making trips back and forth to the bathroom. Nevertheless, it's a great recipé.

                                                                                    • Alan Morris
                                                                                      Alan Morris  2 weeks back

                                                                                      @Sarah Allen
                                                                                      Steaming the meatballs is a great idea too! Try to get rid of as much grease as possible.

                                                                                    • Sarah Allen
                                                                                      Sarah Allen  2 weeks back

                                                                                      @Alan Morris yikes, maybe steaming would work too, not sure why boiling puts me off so much

                                                                                    • Alan Morris
                                                                                      Alan Morris  2 weeks back

                                                                                      @Sarah Allen
                                                                                      Well, I had a bad experience from frying meatballs. I boil them now, and they're less greasy.

                                                                                    • Sarah Allen
                                                                                      Sarah Allen  2 weeks back

                                                                                      why? it’s probably less oil than even deep fried food anyway

                                                                                  • That Rad Guy
                                                                                    That Rad Guy  3 weeks back

                                                                                    Carla will always be my fave. I tried out one of her recipes for a soup recently and it was actually amazing. I never cook anything remotely that good normally.

                                                                                    • Clint 0z
                                                                                      Clint 0z  3 weeks back

                                                                                      Don't like that we didn't get to see a reaction to the taste of the meal ? Ball dropped on this one seen the great pic and clicked then she burnt the buns, couldn't you start again with new buns feed the burnt one's to the chickens

                                                                                      • Makkaer1111
                                                                                        Makkaer1111  3 weeks back

                                                                                        Wait Wait Wait.

                                                                                        I'VE SEEN THOSE CANNED TOMATOES BEFORE

                                                                                        How long did it take you guys to film the pizza episodes 9 months?

                                                                                        • Odesza xotwod
                                                                                          Odesza xotwod  3 weeks back

                                                                                          The can of tomato she used was the same one brad and andy used for their perfect pizza sauce 🥴

                                                                                          • Vaapad
                                                                                            Vaapad  3 weeks back

                                                                                            Hey those are the tomatoes they used in the pizza sauce. Looks like they found a new BA kitchen favorite.

                                                                                            • Makkasu0
                                                                                              Makkasu0  3 weeks back

                                                                                              Living in the UK, I wish I had access to the amazing ingredients you guys use. There are no butchers where I live and no supermarkets stock sausages like this :(

                                                                                              • Subscribbled
                                                                                                Subscribbled  3 weeks back

                                                                                                12:37 why is Chris seasoning his garbage?