Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

  • Published: 31 May 2017
  • Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.

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    Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
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Comments • 1 401

  • Cecee 199b
    Cecee 199b  4 hours back

    That’s is the only kind of cinnamon bun in denmark😂👍🏻

    • Jordan Goodwin
      Jordan Goodwin  15 hours back

      Wow now I need a stand mixer

      • cupguin
        cupguin  1 days back

        Argh I saw this in the middle of making cinnamon buns. Welp time to alter my recipe.

        • Jennifer Smith
          Jennifer Smith  1 days back

          Soooooo what if you cant stand honey??😳

          • sam urai
            sam urai  3 days back

            2:34 light in texture? Lol

            • Sloane M
              Sloane M  4 days back

              Can I add sourdough discard to this?!

              • Solo Pine
                Solo Pine  5 days back

                More sophisticated = gourmet. Trust me, I'm from the future

                • Dzidas Kubilius
                  Dzidas Kubilius  5 days back

                  I dunno why I watch bon Appetit when I am bored of tasty videos

                  • Cerulean Skigh
                    Cerulean Skigh  6 days back

                    These are what I had growing up in New Zealand.

                    • Marianne Gary
                      Marianne Gary  1 weeks back

                      The word of the day is always ‘glossy’ with this channel.

                      • Karla Thomas
                        Karla Thomas  2 weeks back

                        CLAIRE. This recipe is amazing. I made half the dough into buns one morning and left the other half for the next day. The buns that had the extra 24 hours in the fridge are even more delicious than the first batch, you can really taste the orange and the cardamom. This is my new favorite recipe.

                        • Merzith Taguic
                          Merzith Taguic  3 weeks back

                          Measurement of the ingredient pls.I made lots of cinnamon recipe but I wanna try yours.PLSSSS.

                          • Bryce Ashworth
                            Bryce Ashworth  3 weeks back

                            Actually made these the other day and are extremely good i added 3 tea spoons of orange zest and just loved how the orange went with the honey, differently wanna try a lemon zest in it to see how it changes it.

                            • sebastiaa
                              sebastiaa  3 weeks back

                              Diabetes buns

                              • Umar Sattar
                                Umar Sattar  3 weeks back

                                I hate being gluten Intolerant. It's changed my life :(

                                • Caughtlighght
                                  Caughtlighght  4 weeks back

                                  Clair is like the girlfriend and the mum I want at the same time.

                                  • Guram Kankava
                                    Guram Kankava  4 weeks back

                                    incredibly charming girl.

                                    • LivingDangerouslyArminArlert

                                      THAT IS NO WHERE NEAR ENOUFH CINNOMON IT GONNA TASTE BAD i usually put in 4Tbs
                                      Edit : diffrnt oppinons i geuss lol

                                      • Brittiney Higgins
                                        Brittiney Higgins  4 weeks back

                                        Love Claire’s videos !!!

                                        • Sarah Emily Brock
                                          Sarah Emily Brock  4 weeks back

                                          Going through a lot in my life right now. Binge watching all the BA videos, and for some reason this is incredibly soothing. Almost soul healing, the only thing that’s made me laugh so far.

                                          • Davi NS Lima
                                            Davi NS Lima  1 months back

                                            6 minutes? This is not Claire! 😆😘

                                            • Robin Lundqvist
                                              Robin Lundqvist  1 months back

                                              6:00 morning buns 😏😏😏

                                              • Emma Guerrini Romano
                                                Emma Guerrini Romano  1 months back


                                                • Emma Guerrini Romano
                                                  Emma Guerrini Romano  1 months back

                                                  Alright well it’s too late. I kept the flour in. If I just spent an hour making these for nothing I’m going to cry

                                              • Ian Lester
                                                Ian Lester  1 months back

                                                So this is what a happy Claire looks like! :) /s

                                                • Hanoi Tacobar
                                                  Hanoi Tacobar  1 months back

                                                  You describe the process very clearly, thank you for sharing your knowledge.

                                                  • S
                                                    S  1 months back

                                                    That looks like so yummy! These cinnamon buns look so pretty i love how they turned. Thanks for the informative video im excited to try it out :)!

                                                    • Nara Rahma
                                                      Nara Rahma  1 months back

                                                      2019 anybody?

                                                      • Richard M
                                                        Richard M  1 months back

                                                        Diabetes never looked so delicious

                                                        • Lewis Shemery
                                                          Lewis Shemery  1 months back

                                                          Clair is so happy she doesn't have to temper chocolate.

                                                          • Diego Zelaya
                                                            Diego Zelaya  1 months back

                                                            Can you try making a gourmet snapple

                                                            • wapose kadin
                                                              wapose kadin  1 months back

                                                              Recipe pls...😭😭😭😭😭

                                                              • wapose kadin
                                                                wapose kadin  1 months back

                                                                Recipe pls...😭😭😭😭😭

                                                                • Nabihah Ghazali
                                                                  Nabihah Ghazali  1 months back

                                                                  claire calling the small offset spatula "baby offset spatula" 🥺🥺

                                                                  • Tenjas
                                                                    Tenjas  1 months back

                                                                    what can you substitute the whites with?

                                                                    • Azaria Space
                                                                      Azaria Space  2 days back

                                                                      Tenjas aquafaba! The juice in chickpea cans

                                                                  • nano
                                                                    nano  1 months back

                                                                    I made this. It was great 👍🏻

                                                                    • Milagros Nazas
                                                                      Milagros Nazas  1 months back

                                                                      i have a question, if i dont have that kind of mixer (i have a hand one) can i start incorporating the butter with my hands? or what can i do? -sorry if theres some mistake my first language is spanish haha-

                                                                    • Tsai Nicole
                                                                      Tsai Nicole  2 months back

                                                                      I want to try this recipe but.. im too dependent on simple lazy versions lol

                                                                      • HannahRachel Xo
                                                                        HannahRachel Xo  2 months back

                                                                        She has obviously done this before! Looks delicious.

                                                                        • Bob Ross
                                                                          Bob Ross  2 months back

                                                                          Claire should rather be fixing her hair.

                                                                          • Mark S
                                                                            Mark S  2 months back

                                                                            Just curious... since you put orange zest into the dough, is there a reason why you didn’t choose orange blossom honey which would have added even more orange notes?

                                                                            • tyoidar Bagan
                                                                              tyoidar Bagan  2 months back

                                                                              decided to make this dough by hand, biggest mistake of my life

                                                                              • Nagutama
                                                                                Nagutama  2 months back

                                                                                I wish they used grams and ml....😂

                                                                                • Sharpe Tooth
                                                                                  Sharpe Tooth  2 months back


                                                                                  • Soulzzzzz
                                                                                    Soulzzzzz  2 months back

                                                                                    puts a whole bag of sugar and a jar of homey and says not too sweet...

                                                                                    • michael sagemaster
                                                                                      michael sagemaster  2 months back

                                                                                      you can see how happy she was two years ago...

                                                                                      • Aruna
                                                                                        Aruna  2 months back

                                                                                        These look soooo yummy! Need to try, thanks Claire, great as always :)

                                                                                        • Gedor De gulli
                                                                                          Gedor De gulli  2 months back

                                                                                          This recipe is stupid my dough is completely liquid

                                                                                          • Beatriz de Marco
                                                                                            Beatriz de Marco  2 months back

                                                                                            I can't stop thinking about the quantity of dishes that need to be washed and who does that