Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

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  • Published: 13 May 2019
  • In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?

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    Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
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Comments • 5 061

  • Bon Appétit
    Bon Appétit   2 months back

    Get a Making Perfect shirt here: https://teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • Prjndigo
    Prjndigo  8 hours back

    Mortadella: chip into centimeter by half centimeter by 3mm thick long pointy 4 side shards then sprinkle instead of cube chunks... take out any pistachio and replace with rolling pin cracked pignoli.

    • Prjndigo
      Prjndigo  8 hours back

      Nobody wrote down bourguignon? I mean yeah, not classical, but yeowza!

      • Philip
        Philip  10 hours back

        Lou: Hold it up to your nose, smell it.
        Chris: [already has half the slice snorted up each nostril]

        • cattailsforlunch
          cattailsforlunch  1 days back

          I’m surprised how long it took everyone to figure out assembling on the peel. Also, no one ever tested using different flours on the bottom, adds nice texture and acts like ball bearings. I use caputo semolina di grano but fine ground corn meal works well too. Plus wooden peels are for sending and metal for retrieving

          • Rio Bravo Multimedia
            Rio Bravo Multimedia  1 days back

            Y’all almost lost me at gremolata on the pizza, but I made it this far...wtf. Baby Bella’s. I thought y’all were doing the best version of normal pizzas. And don’t y’all learn anything?? Wooden peel for going in, metal for taking out...

            • Moozy
              Moozy  3 days back

              Nobody:

              Me, an Australian: pizza and pies are completely different things

              • 1984sFinest
                1984sFinest  3 days back

                No pepperoni... what the hell are they even making then?

                • Rochelle Neal
                  Rochelle Neal  4 days back

                  I think Brad wrote sausage on that post it

                  • Jimmy Wise
                    Jimmy Wise  4 days back

                    I was waiting for Molly to smash the peel over Adam's head...

                    • UpsettingTooth1
                      UpsettingTooth1  4 days back

                      there is no pizza more perfect than Brier Hill.

                      • treaps
                        treaps  6 days back

                        :disrupt:

                        • Selvin Ortiz
                          Selvin Ortiz  1 weeks back

                          interesting thing that the person with the most extensive and impressive tongue pallet likes pineapple on pizza

                          • Col Tigh
                            Col Tigh  1 weeks back

                            WHAT ARE YOU GOOBERS DOIN?

                            • XxYoursxTruly
                              XxYoursxTruly  1 weeks back

                              At least Chris, my food making inspiration, agrees that pineapple DOES BELONG ON PIZZA!!!

                              • Shiny
                                Shiny  1 weeks back

                                chris liking pineapple on pizza instantly validates and reassures me

                                • andrew
                                  andrew  1 weeks back

                                  chris talks about andy/his conversations with andy like his ex boyfriend that works with him and i find that hilarious

                                  • Peaches Malone
                                    Peaches Malone  1 weeks back

                                    I love molly but she is reallllly trying to push HER perfect pizza on everyone lol

                                    • John Monfils
                                      John Monfils  1 weeks back

                                      Forget the peel and bake it on a cookie sheet

                                      • feisht613
                                        feisht613  1 weeks back

                                        a rogue Claire has appeared!

                                        • L B
                                          L B  1 weeks back

                                          35:15 same Claire. SAME

                                          • Travis Volmer
                                            Travis Volmer  2 weeks back

                                            Take a shot everytime Molly mentions Italy

                                            • MnemeM
                                              MnemeM  2 weeks back

                                              Ben Wyatt approves of the calzone zone.

                                              • T Vu
                                                T Vu  2 weeks back

                                                3:39someone spelled "cucked" wrong. wtf lol

                                                • theRtardHouse
                                                  theRtardHouse  2 weeks back

                                                  Speck just means bacon in German. So is that what that was?

                                                  • PinkiePie86
                                                    PinkiePie86  2 weeks back

                                                    I don’t like when Carla always says “it not not ‘whatever’.” Just say “it’s ‘whatever’.”

                                                    • raziel1178
                                                      raziel1178  2 weeks back

                                                      So many pizzas were made... I want a slice now too

                                                      • specimen beats
                                                        specimen beats  2 weeks back

                                                        This would be so much cooler if they all wore blush and powdered wigs

                                                        • mochilover _
                                                          mochilover _  2 weeks back

                                                          Molly is so defensive I'm crying

                                                          • Joseph Peters
                                                            Joseph Peters  2 weeks back

                                                            The best pizza 🍕 is in Louisiana, at a little place called Johnnys Pizza House!!!! It’s a small chain, mostly in Northeast Louisiana!!!! Their pizza will blow you away time and time again, I grew up eating their pizza so maybe I’m a little bit bias but, many people in Louisiana will tell you the same!!!! There’s nothing really fancy about the pizza or the locations, it’s just consistently good pizza!!!! If you’re ever in northeast Louisiana hit ‘em up for some GREAT pizza!!!!🍕🍕🍕🍕

                                                            • Prachurjya Das
                                                              Prachurjya Das  2 weeks back

                                                              3:38


                                                              Cucked.... pizza......?

                                                              • Nicole
                                                                Nicole  2 weeks back

                                                                I dislike that they call it a pie. It's a pizza!!!!

                                                                • Nicole
                                                                  Nicole  3 weeks back

                                                                  Aren't toppings a personal preference? Like why not all of them have a personal pizza with their picks?

                                                                  • Andreas Persson
                                                                    Andreas Persson  3 weeks back

                                                                    what pizza ovens are you using?

                                                                    • Mazin Al Bulushi
                                                                      Mazin Al Bulushi  3 weeks back

                                                                      I swear that guy from the Italian market sounds like the other fat guy from The sopranos

                                                                      • Rhe R
                                                                        Rhe R  3 weeks back

                                                                        the dough smells your fear!

                                                                        • TheLeigha72
                                                                          TheLeigha72  3 weeks back

                                                                          Please tell me the lady in the background is NOT cooking something at the moment she is using her cellphone! ewww.

                                                                          • Blaine Charlery
                                                                            Blaine Charlery  3 weeks back

                                                                            Did you know my dad.... I already knew who it was

                                                                            • M K
                                                                              M K  3 weeks back

                                                                              *Brad appears*
                                                                              *All collectively groan*

                                                                              • Skye Bustamante
                                                                                Skye Bustamante  3 weeks back

                                                                                Why is Chris low key my favorite person and I'm living for it.❤

                                                                                • Madison Dines
                                                                                  Madison Dines  3 weeks back

                                                                                  It was crucial for the team to shoot Chris down on pineapple anything on pizza. Same goes with apples too. Sweet is not a complimentary flavor to salty, sour and/or savory in Italian cuisine. And Italian is all about paired flavors.

                                                                                  The sweetest you'll see Italian go for Pizza is a cherry tomato, and that's a compromise I can accept.

                                                                                  • Madison Dines
                                                                                    Madison Dines  3 weeks back

                                                                                    Prosciutto-Arugula

                                                                                    Pepperoni or Genovese Salami and basil

                                                                                    Margherita.

                                                                                    That's it.

                                                                                    • Catherine Cornelius
                                                                                      Catherine Cornelius  3 weeks back

                                                                                      I like how they all come together. Remember television/youtube likes drama. They all agreed in the end.

                                                                                      • Howard Mejicanos
                                                                                        Howard Mejicanos  3 weeks back

                                                                                        Feels offended about pineapple in pizza... won’t stop putting lemon zest on it

                                                                                        • Diana Lee
                                                                                          Diana Lee  3 weeks back

                                                                                          I love Andy!!!

                                                                                          • angery dogger
                                                                                            angery dogger  3 weeks back

                                                                                            Somebody tell then they need to work fast if they don't want the dough sticking

                                                                                            • Audrey Hiller
                                                                                              Audrey Hiller  3 weeks back

                                                                                              I love it when Chris swears. He's a very classy guy, but when he swears, it really sends a message

                                                                                              • Sergey Kopylov
                                                                                                Sergey Kopylov  3 weeks back

                                                                                                I like pineapple on pizza. It is so sweet.
                                                                                                And fermented jolopenos